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Hook Fish And Chicken
November 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings9
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND EXPOSED HANDSINK/RESTROOM WASHBOWL NOT CLEAN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND EXCESSIVE GREASE BUILDUP AND FOOD DEBRIS AT DEEPFRYER AREAS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Violation Codes: Inspector Comments: FOUND SHELVING UNITS NOT CLEAN THROUGHOUT PREMISES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND WALLS THROUGHOUT PREMISES NOT CLEAN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: FOUND LIGHT SHIELD NOT CLEAN AT REAR EXIT AREA.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: FOUND EMPLOYEE RESTROOM DOOR WITH BROKEN DOORHANDLE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Inspector Comments: UNNECESSARY EQUIPMENT AT REAR OF PREMISES MUST BE REMOVED.(GRILL, TABLE,ETC.)
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Inspector Comments: FOODHANDLER NOT WEARING HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass on August 29, 2011: 5 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.