Hooks Finer Foods, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES FOR SEVING POTENTIALLY HAZARDOUS FOODS OR RECIEPT FOR ENROLLMENT RECIEPT.(COOKED GROUND BEEF/CHEESE) SERIOUS CITATION ISSUED.
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING IN REAR IN POOR REPAIR.MUST REPAIR.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAKY FAUCET AT 3-COMP SINK AND PIPE UNDER HAND SINK IN WASHROOM.ALSO NO HAND SINK BEHIND FRONT COUNTER FOR SERVING GROUND BEEF AND NACHOS.MUST INSTALL TO CITY PLUMBING OR SERVE IN REAR PREP.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 21, 2012: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.