health inspection result · South Deering · Chicago
🪳cooked
resultPass
critical violations0
last inspectedMarch 9, 2018
address10401 S Muskegon Ave, Chicago 60617
🚫 the city has this spot closed.
Is Los Tres Amigo's Restaurant clean?
Los Tres Amigo's Restaurant is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 9, 2018. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Los Tres Amigo's Restaurant?
These are the violations recorded at the most recent inspection on March 9, 2018, in plain English, with the city's own wording underneath.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • FOUND GROCERY BAGS BEING USED IN THE FREEZER FOR THE STORAGE OF RAW MEATS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • FOUND GROCERY BAGS BEING USED IN THE FREEZER FOR THE STORAGE OF RAW MEATS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEANING NEEDED UNDERNEATH THE GRILL AND EXTERIOR SURFACES OF GRILL; INSTRUCTED TO CLEAN WHERE NEEDED.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED CLEANING IN THE FOLLOWING AREAS: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT, UNDER SINKS AND INSIDE OF FURNACE CLOSET.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED CLEANING IN THE FOLLOWING AREAS: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT, UNDER SINKS AND INSIDE OF FURNACE CLOSET.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • THE VENTILATION FAN ON THE CEILING OF THE WASHROOM NEEDS CLEANING TO REMOVE DUST OBSERVED; CLEAN FAN ON WASHROOM CEILING.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • THE VENTILATION FAN ON THE CEILING OF THE WASHROOM NEEDS CLEANING TO REMOVE DUST OBSERVED; CLEAN FAN ON WASHROOM CEILING.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • FOUND STANDING WATER INSIDE OF MOP BUCKET IN WASHROOM; INSTRUCTED TO REMOVE WASTE WATER FROM MOP BUCKET WHEN DONE USING.
When was Los Tres Amigo's Restaurant last inspected?
Los Tres Amigo's Restaurant has 12 inspections on record going back to June 1, 2011.
date
result
score
March 20, 2019
closed by the city
March 9, 2018
Pass
February 24, 2017
Pass
February 17, 2017
Fail
May 9, 2016
Pass
February 6, 2015
Pass
March 24, 2014
Pass
March 17, 2014
Fail
March 10, 2014
Fail
June 13, 2013
Pass
December 11, 2012
Pass w/ Conditions
June 1, 2011
Pass
Los Tres Amigo's Restaurant vs South Deering
South Deering runs 27% clean across 41 tracked restaurants — 11 clean, 3 mid, 27 cooked.
Against the 41 spots Cooked tracks in South Deering, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 9, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.