Los Tres Amigo's Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND GROCERY BAGS BEING USED IN THE FREEZER FOR THE STORAGE OF RAW MEATS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEANING NEEDED UNDERNEATH THE GRILL AND EXTERIOR SURFACES OF GRILL; INSTRUCTED TO CLEAN WHERE NEEDED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT, UNDER SINKS AND INSIDE OF FURNACE CLOSET.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: THE VENTILATION FAN ON THE CEILING OF THE WASHROOM NEEDS CLEANING TO REMOVE DUST OBSERVED; CLEAN FAN ON WASHROOM CEILING.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: FOUND STANDING WATER INSIDE OF MOP BUCKET IN WASHROOM; INSTRUCTED TO REMOVE WASTE WATER FROM MOP BUCKET WHEN DONE USING.
  code 41

What changed since the previous inspection?

Compared with Pass on February 24, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.