Rigo Freeze

• resultFail
• critical violations0
• last inspectedJuly 20, 2012
• address11658 S Torrence Ave, Chicago 60617

Is Rigo Freeze clean?

Rigo Freeze is currently Fail from Chicago Department of Public Health, from an inspection on July 20, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Rigo Freeze?

Nothing was written up at the most recent inspection on July 20, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Rigo Freeze last inspected?

Rigo Freeze has 1 inspection on record going back to July 20, 2012.

Rigo Freeze vs South Deering

South Deering runs 49% clean across 41 tracked restaurants — 20 clean, 12 mid, 9 cooked.

Against the 41 spots Cooked tracks in South Deering, this one comes out cleaner than 17% of them.

Other spots in South Deering

• ✓! Taqueria El Taconcito
  mid · June 30, 2014
• ✓ Torrence Bp
  clean · November 30, 2016
• ? Standard Finer Food
  cooked · February 19, 2014
• ✓ Naim Finer Foods Incorporated
  clean · August 12, 2016
• ✓! La Taqueria Cazia
  mid · December 12, 2017
• ✓ South Deering Food
  clean · February 24, 2017

See every restaurant inspection in South Deering →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.