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Los Tres Amigo's Restaurant

March 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND A LARGE PAN OF PRE-COOKED BEEF(STEAK) SITTING OUT AT ROOM TEMPERATURE AT 55.9F. ALL COOKED FOODS MUST BE HELD AT 40 DEGREES OR BELOW UNDER REFRIGERATION OR AT 140 DEGREES OR ABOVE IN A HOT HOLDING UNIT. ALL PRE-COOKED FOODS THAT ARE REFRIGERATED MUST BE COOLED IN SHALLOW CONTAINERS AND REACH AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW WITHIN 6 HOURS(140 TO 70 DEGREES IN 2 HOURS AND FROM 70 TO 40 DEGREES IN 4 HOURS). PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, GREASE ON LID(ALSO OPEN) OF GREASE RECEPTACLE. OVERFLOWING TRASH NOTED IN DUMPSTER WITH BOXES AND DEBRIS ALL OVER THE GROUND IN THE GARBAGE CORALE. MUST KEEP LIDS SHUT, EXTERIORS OF RECEPTACLES CLEAN, AND ALL DEBRIS AND TRASH OFF GROUND. SERIOUS VIOLATION 7-38-020.
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI-USE EQUIPMENT MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN) ON SHELVES/STORAGE RACKS TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYER, CABINET INTERIOR OF WASHBOWL & MOP SINK IN WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE CRACKED/BROKEN FLOOR TILES IN REAR BY REACH-IN FREEZER. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DUSTY CEILING VENT IN WASHROOM. CLEAN WALLS AND REAR EXIT DOOR. REPAIR WALL OUTSIDE OF WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPLACE MISSING STOPPER FOR 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FURNACE CLOSET NOT EASILY ACCESSIBLE, MUST PROVIDE ACCESS TO AREA WHEN SERVICED BY PEST CONTROL.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS MUST BE STORED IN SANITARY SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on June 13, 2013: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.