Hopleaf Bar

September 3, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MIDDLE DOOR OF DISPLAY PREP COOLER IS REMOVED FROM HINGES,INSTRUCTED TO REPAIR, FIRST PREP AREA IN DINING AREA. NO SPLASH GUARD IS PROVIDED BETWEEN THREE COMPARTMENT SINK AND EXPOSED HAND SINK IN BASEMENT PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NO CEILING TILES PROVIDED ABOVE THE ICE MACHINE IN BASEMENT AREA.INSTRUCTED TO PROVIDE.DUST BUILD-UP ON CEILING TILES AROUND VENT COVER AND VENT COVERS IN KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN. BROKEN WALL( BRICKS) AT OLD BAR, ACROSS THE DISH MACHINE,INSTRUCTED TO REPAIR
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BROKEN LIGHT SHIELD IN MAIN KITCHEN ALSO DUST BUILD-UP ON LIGHT SHIELDS SAME AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    code 36

What changed since the previous inspection?

Compared with Fail on August 28, 2014: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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