Hopleaf Bar

June 25, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE LARGE ICE MACHINE IN THE BASEMENT. OBSERVED PINK, YELLOW, AND BROWN DISCOLORATION IN THE UPPER COMPARTMENT OF THE ICE MACHINE ON THE CONDESER, ICE CHUTE, AND TRAYS IN DIRECT CONTACT WITH THE ICE AND WATER. MANAGER VOLUNTARILY BURNED THE REMAINING ICE IN THE MACHINE AND ALL BAR ICE IN THE RESERVOIRS THAT CAME FROM THE ABOVE MENTIONED MACHINE WERE BURNED. INSTRUCTED TO USE BAGGED ICE UNTIL MACHINE IS SERVICED. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE AND MAINAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE GASKETS AND INTERIOR SURFACE OF THE 2-DOOR REACH-IN FREEZER IN THE KITCHEN MUST BE DETAIL CLEANED AND MAINTAINED TO REMOVE FOOD DEBIRS BUILDUP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED WOOD, CONSTURCTION, AND FOOD DEBRIS BUILDUP ON THE FLOOR UNDER THE STAIRCASE IN THE BASEMENT. MUST DETAIL CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE DUST BUILDUP ON THE CEILING TILES AND CEILING VENT DIRECTLY ABOVE THE PREP AREA IN THE KITCHEN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DUST BUILDUP IN THE HOODVENT ABOVE THE REDUCTION BURNERS IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN TO REMOVE DUST DEBRIS AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on September 3, 2014: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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