Horse Thief Hollow

December 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST HAVE ALL HOT,COLD AND FROZEN FOOD STORAGE FACILITIES ON AND OPERATING TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: MUST PROVIDE WRITTEN PROCEDURES FOR PROPER WASHING,RINSING AND SANITIZING OF BEER KETTLES AND KEGS.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OPENINGS ALONG THE BOTTOM OF THE FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: MUST PROVIDE AN OUTSIDE WASTE GREASE RECEPTACLE FOR WASTE GREASE.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE OUTLET COVERS AT ALL ELECTRICAL OUTLETS WHERE MISSING. MUST ALSO SEAL SMALL OPENINGS AROUND EXISTING OUTLET COVERS WHERE NEEDED. MUST SEAL ALL RAW WOOD ON INTERIOR AND EXTERIOR OF CABINETS BEHIND BAR AND AT WAIT STATION IN REAR HALLWAY. ALSO SEAL RAW WOOD UNDER THE BAR COUNTER TOP AND SEAL EXPOSED BRICK IN DINING AREA. INSTALL SODA DISPENSER HOLSTER WHERE MISSING BEHIND BAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE SMOKER ON THE COOK LINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL GAPS ALONG THE FLOOR BASES BEHIND THE WALK IN BEER COOLER, IN EMPLOYEE LOCKER ROOM AND IN UTILITY CLOSET. ALSO PROVIDE BASEBOARD WHERE MISSING IN UTILITY ROOM AND IN EMPLOYEE LOCKER ROOM WHERE MISSING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FINISH WALLS UNDER BAR COUNTER WHERE NEEDED. ALSO SEAL OPENINGS AROUND ALL REAR EXTERIOR EXIT DOORS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL PROPER VENTILATION IN WASHROOMS AND IN EMPLOYEE LOCKER ROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER IN ALL REFRIGERATION UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROVIDE ADDITIONAL SHELVING RACKS IN PREP AND STORAGE AREAS TO PROPERLY STORE DRY GOODS AND OTHER ITEMS. ALSO PROVIDE SHELVING RACKS IN THE WALK IN COOLERS AND FREEZERS TO PROPERLY STORE ALL FOOD ITEMS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.