Turkey Time is currently Pass from Chicago Department of Public Health, from an inspection on May 20, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Turkey Time?
These are the violations recorded at the most recent inspection on May 20, 2013, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ SEAL FRONT COUNTER NEW RAW WOOD.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ SEAL FRONT COUNTER NEW RAW WOOD.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN AND SANITIZE CUTTING BOARDS, INTERIOR OF MICROWAVE, AND FRYER DOORS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOOR UNDER FRYERS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOOR UNDER FRYERS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPAIR WALL IN LADIES ROOM PEELING PAINT, RESEALFRONT WALL WHERE WAS REPAIRED.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPAIR WALL IN LADIES ROOM PEELING PAINT, RESEALFRONT WALL WHERE WAS REPAIRED.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 20, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.