Seashell Restaurant is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 11, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Seashell Restaurant?
These are the violations recorded at the most recent inspection on August 11, 2014, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO CERTIFIED FOOD MNAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, IT BEEF SANDWICHES,ETC.SERIOUS VIOLATION ISSUED 7-38-012
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ NO SOAP DEVICE AT FRONT HAND SINK AND NO TOPS FOR SOAP DISPENSE IN REAR DISH AREA AND WASHROOM.MUST REPLACE
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ NO SOAP DEVICE AT FRONT HAND SINK AND NO TOPS FOR SOAP DISPENSE IN REAR DISH AREA AND WASHROOM.MUST REPLACE
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS NOT CLEAN OF DEBRIS IN ENTIRE REAR .
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS NOT CLEAN OF DEBRIS IN ENTIRE REAR .
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SOILED,DAMAGE AND MISSING CEILING TILES IN DISH WASHING ROOM ABOVE DISH STORAGE AREA,COOLERS.MUST REPLACE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SOILED,DAMAGE AND MISSING CEILING TILES IN DISH WASHING ROOM ABOVE DISH STORAGE AREA,COOLERS.MUST REPLACE.
When was Seashell Restaurant last inspected?
Seashell Restaurant has 10 inspections on record going back to May 11, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 11, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.