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Seashell Restaurant

July 31, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR FOOD HANDLERS AT BOTH EXPOSED HAND SINKS,IE NO SOAP OR SOAP DEVICE AT FRONT HAND SINK PREP AREA,AND REAR EXPOSED IN DISH WASHING AREA NO PAPER TOWEL AND HAND SINK NOT ACCESSIBLE TO USE,IE(COMPLETELY BLOCKED BY GREASE FILTER MACHINE)FOOD HANDLERS PROVIDED SOAP AND TOWELS AND MOVED GREASE FILTER MACHINE DURING INSPECTION-CDI. CRTICAL VIOLATION ISSUED 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF RODENT/MICE DROPPINGS ON PREMISES ON 2ND FLOOR STORAGE AREAS.10 DROPPINGS BEHIND STORAGE ALONG BASEBOARD,AND IN REAR UNUSED STORAGE/FURNANCE ROOM FOUND 32 MICE DROPPINGS ON FLOORS AROUND DIRTY WATER CONTAINERS AND CLUTTER ALL ON FLOORS,(UNUSED DIRTY FOOD EQUIPMENT,ETC.MUST REMOVE,CLEAN/SANITIZE AREA.SERIOUS VIOLATION ISSUED 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE MAKING SANDWICHES, PER ORDER,COOKING FOODS FOR SANDWICHES,ETC.SERIOUS VIOLATION ISSUED 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SOAP DEVICE AT FRONT HAND SINK AND NO TOPS FOR SOAP DISPENSE IN REAR DISH AREA AND WASHROOM.MUST REPLACE
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN OF DEBRIS IN ENTIRE REAR AND 2ND FL STORE ROOM/FURNANACE ROO.ALSO STORAGE ON FLOORS .MUST ELEVATE ALL STORAGE ON SHELVING ON 2ND FL
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOILED,DAMAGE AND MISSING CEILING TILES IN DISH WASHING ROOM ABOVE DISH STORAGE AREA,COOLERS.MUST REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass on December 17, 2013: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.