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Seashell Restaurant

August 11, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MNAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, IT BEEF SANDWICHES,ETC.SERIOUS VIOLATION ISSUED 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SOAP DEVICE AT FRONT HAND SINK AND NO TOPS FOR SOAP DISPENSE IN REAR DISH AREA AND WASHROOM.MUST REPLACE
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN OF DEBRIS IN ENTIRE REAR .
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOILED,DAMAGE AND MISSING CEILING TILES IN DISH WASHING ROOM ABOVE DISH STORAGE AREA,COOLERS.MUST REPLACE.
code 35

What changed since the previous inspection?

Compared with Fail on July 31, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.