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Turkey Time

May 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: PREMISES HAS REMOVED THE REAR HAND SINK AND ADDED A 2 COMP. SINK. NEED TO RE-INSTALL THE REAR HAND SINK.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL FRONT COUNTER NEW RAW WOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN AND SANITIZE CUTTING BOARDS, INTERIOR OF MICROWAVES, AND FRYER DOORS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO CLEAN FLOOR UNDER FRYERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR WALL IN LADIES ROOM PEELING PAINT, RESEAL FRONT WALL WHERE WAS REPAIRED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN REAR LIGHT SHIELDS.
code 36

What changed since the previous inspection?

Compared with Pass on February 28, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.