Horse Thief Hollow

June 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLERS PREPARING READY TO EAT SALADS AND TOUCHING CHOPPED LETTUCE, ONIONS, DICED TOMATOES, KERNEL CORN WITH BARE HANDS AND PLACING ON PLATE FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED POOR HYGIENIC PRACTICES FOOD HANDLERS WIPING HANDS ON SOILED WASH CLOTH AND PREPARING FOOD, ANOTHER FOOD HANDLER IMPROPERLY WASHING HANDS IN COLD WATER AT EXPOSED SINK. INSTRUCTED MANAGER HANDS MUST BE WASHED IN WARM WATER WITH SOAP AND PROPERLY DRIED WITH SANITARY HAND DRYING DEVICES. HANDS MUST BE WASHED BEFORE AND AFTER CHANGING GLOVES. CRITICAL VIOLATION 7-38-010A
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 50 MICE DROPPINGS ON FLOOR UNDER MILK CRATES, IN CORNER NEAR ELECTRICAL EQUIPMENT AND WATER HEATER IN UTILITY ROOM, 15 MICE DROPPINGS ON FLOOR NEAR SODA DISPENSER STORAGE SHELVES, 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN OFFICE, 30 MICE DROPPINGS ON TOP AND INSIDE SHELVING UNITS IN REAR STORAGE AREA, 20 MICE DROPPINGS ON FLOOR ALONG WALK-IN COOLER IN REAR STORAGE AREA, 20 MICE DROPPINGS ALONG SOUTH WALL AND 20 MICE DROPPINGS ON FLOOR UNDER TABLE IN NORTHEAST CORNER IN MALT STORAGE AREA, 20 MICE DROPPINGS ON FLOOR IN CORNER UNDER SINGLE SERVICE ARTICLES STORAGE IN KITCHEN AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CHICKEN 165.4F, BEEF 162.7F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST DEPOSITS ON SHELVES IN REACH-IN COOLERS IN BAR AREA. REMOVE ALL MILK CRATES IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, ICE MACHINE, SINKS, CABINETS IN BEVERAGE AREA, OUTLETS, SLICER, CAN OPENER, PREP TABLES, COOLERS, SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, AND STORAGE AREAS(FOOD DEBRIS, GREASE BUILDUP). CLEAN ALL FLOOR DRAINS IN PREP AND DISH WASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP, STORAGE, AND DISH WASHING AREAS. REPLACE STAINED CEILING TILES IN REAR UTENSIL STORAGE AREA. CLEAN ALL CEILING TILES AND VENTS IN KITCHEN. REPAIR/PAINT WALL NEAR MALT STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELD IN BEER WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET ON BAR 3-COMPARMENT SINK. PROVIDE HOT WATER AT EXPOSED SINK IN KITCHEN AREA.(TWO OTHER EXPOSED SINKS NEARBY IN BEVERAGE AND REAR PREP AREA. INSTRUCTED TO USE OPERABLE SINKS FOR PROPER HAND WASHING)
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. STORE ICE SCOOP HANDLE UP OR IN SANITRARY CONTAINER IN BAR AND BEVERAGE AREAS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on September 24, 2015: 7 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Beverly

See every restaurant in Beverly →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.