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Hot Rod Grill

May 12, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: AT 230PM DURING INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND HANDLED. MUST ALWAYS HAVE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND COOKED. SERIOUS CITATION ISSUED.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR OF BOTH DEEP FRYERS. TO REMOVE GREASE BUILD-UP.
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST DECLUTTER/BETTER ORGANIZE MOP SINK ROOM AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on June 14, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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