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Hot Spot

September 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings6
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: UPON INSPECTION FOUND NO SOAP OR PAPERTOWELS AT EXPOSED HANDWASHING SINK. NO PAPER TOWELS AT THE WASHBOWL. MUST PROVIDE SOAP AND PAPERTOWELS AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 3-4 LIVE LARGE FLIES THROUGHOUT PREP AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, FOUND APPROXIMATELY 1/4 INCH GAPS ALONG THE RIGHT,LEFT AND ALONG THE TOP OF THE FRONT DOOR. ALSO NOTED APPROXIMATELY 1/2 GAPS ALONG LEFT AND RIGHT SIDES OF THE REAR EXIT DOOR FRAME. MUST REPAIR FRAME AND SEAL OPENINGS ALONG ALL FOUR SIDES SO THAT DOORS ARE COMPLETELY RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (EMPLOYEE ON PREMISES CLAIMS TO BE CERTIFIED MANAGER HOWEVER, COULD NOT PROVIDE PROOF OF IDENTIFICATION.) MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROPERLY SEAL SMALL OPENINGS AROUND SIDE DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN WALLS,PREP TABLES,COOLERS AND ALL DIRTY SURFACES THROUGHUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
code 34

What changed since the previous inspection?

Compared with Pass on July 18, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.