Hot Woks Cool Sushi

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SPLASHGUARD NEEDED TO THE LEFT OF BAR HANDSINK & ICE BIN LIDS MUST BE PROVIDED AT BAR AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: WALK-IN COOLER SHELVES, CABINET UNDER SUSHI BAR HANDSINK & GASKETS OF COOLER DOORS NEED CLEANING, DUE TO FOOD SPILLS/DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ALL ARTICLES/SUPPLIES MUST BE ELEVATED OFF THE FLOORS UNDER BAR SINKS. FLOOR DRAINS THRU-OUT MUST BE KEPT CLEAN.
  code 34

What changed since the previous inspection?

Compared with Pass on November 2, 2011: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.