Hot Woks Cool Sushi

July 18, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR OF SUSHI PREP COOLER TO REMOVE SPILLS. ALSO CLEAN FAN COVER IN WALK IN COOLER TO REMOVE DUST.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE WATER AND CLEAN FLOORS IN THE KITCHEN AND WALK IN COOLER. MUST MAINTAIN DRY AS POSSBILE.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST CLEAN VENT COVERS IN BATHROOMS TO REMOVE DUST BUILD UP.
    code 38

What changed since the previous inspection?

Compared with Pass on July 6, 2012: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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