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Hot Woks Cool Sushi
July 18, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR OF SUSHI PREP COOLER TO REMOVE SPILLS. ALSO CLEAN FAN COVER IN WALK IN COOLER TO REMOVE DUST.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REMOVE WATER AND CLEAN FLOORS IN THE KITCHEN AND WALK IN COOLER. MUST MAINTAIN DRY AS POSSBILE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST CLEAN VENT COVERS IN BATHROOMS TO REMOVE DUST BUILD UP.
What changed since the previous inspection?
Compared with Pass on July 6, 2012: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.