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Hot Woks Cool Sushi

October 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. LIVE ROACHES ON PREMISES.1 LARGE AND MEDIUM ROACH CRAWLING ON COVING AT THE SIDE OF COOLER IN SUSHI PREP, 3 LARGE AND 4 BABY ROACHES CRAWLING ALONG UPPER SHELF ABOVE 3-COMP SINK IN KITCHEN, AND 10 LARGE LIVE ROACHES GATHER TOGETHER UNDER THE FRONT BAR IN DINING ROOM ON WOOD BOARD NEXT TO COOLER,AND 10 ON THE OTHER SIDE . MUST CLEAN/SANITIZE ALL AREAS.MUST CONTACT PEST CONTROL FOR SERVICE. CRITICAL VIOLATION ISSUED 7-38-020
code 13Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: IMPROPER TEMPERATURES OF APPROX 1/2 LB OF RAW TUNA AT 44.8F 1/2 LB OF,RAW SALMON SUSHI AT 45.4F.MUST MAINTAIN COLD FOODS AT 40.F OR BELOW.FOODS REMOVED OR DISCARDED APPOR 1 LB AT COST $10.00-CDI
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL BULK STORAGE CONTAINER NOT CLEAN OF DEBRIS ON STORAGE RACK BY COOLERS.MUST CLEAN/MAINTAIN.ALSO INTER AND EXTERIOR OF ALL REACH IN COOLERS NOT CLEAN OF DEBRIS,ETC.MUST CLEAN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON WALLS IN SUSHI PREP AREA.MUST REPAIR.ALSO OPENINGS IN CEILING AREAS ALONG PIPES.MUST SEAL ALL AREAS TO PREVENT HIDING AREAS FOR PEST.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORAGE NOT ORGANIZE ON 2ND FL REAR STORAGE AREA. OBSERVED STORAGE SUPPLIES STORED ON FLOORS,PAINT CANS,ETC.MUST INSTALL SHELVING TO PROPERLY ORGANIZE TO PREVENT PEST HARBORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on March 22, 2016: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.