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Hot Woks Cool Sushi
January 12, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEES WITH GLOVES ON TAKING FOODS FROM OUT OF PREP AREA AND COOLERS WITH GLOVES ON AND RETURNING BACK TO THE PREP AREA WITH THE SAME GLOVES ON AND NOT WASHING HANDS AND CHANGING GLOVES ONCE BACK IN SUSHI PREP AREA. ALSO EMPLOYEE CLEANING 1-COMPARTMENT SINK AND HAND SINK OUT WITH GLOVES ON AND NOT CHANGING GLOVES INSTRUCTED MANAGER THAT EMPLOYEES MUST WASH HANDS AND CHANGE GLOVES AFTER EACH ACTIVITY BEFORE HANDLING FOOD AFTER HANDS HAVE BECOME CONTAMINATED,CDI. CRITICAL VIOLATION 7-38-010
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED ADDITIONAL SHELVING NEEDED INSIDE WALK IN COOLER AND WALK IN FREEZER FOR FOOD STORAGE. INSTRUCTED TO INSTALL.
What changed since the previous inspection?
Compared with Pass on September 14, 2017: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.