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Hot Woks Cool Sushi

June 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND SINK IN FRONT (SUSHI) AND REAR( WARE WASHING) PREP AREA NOT ACCESSIBLE BLOCKED AND ITEMS STORED INSIDE POTS, CONDIMENT BOTTLES, FOOD, PLASTIC WRAP, ETC. INFORMED PERSON IN CHARGE HAND SINK ARE FOR HAND WASHING ONLY AND ARE REQUIRED TO BE EASILY ACCESSIBLE AT ALL TIMES. FOOD HANDLER REMOVED ITEMS AND ALLOWED ACCESSIBILITY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED FOOD HANDLER PREPPING AND BAGGING READY TO EAT CLEANED SLICED/DICED VEGETABLE (MUSHROOMS) ETC. IN REAR PREP AREA WITH BARE HANDS. INFORMED PERSON IN CHARGE OF BARE HAND CONTACT REQUIREMENTS (NO BARE HAND CONTACT ON READY TO EAT FOOD). PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
code 9Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED FOOD NOT SEPARATED AND PROTECTED OR IN GOOD CONDITION IN FACILITY FOOD ITEMS STORED INSIDE WALK IN COOLER (ACTIVE) CONTAMINATION INSIDE WALK IN COOLER ON READY TO EAT VEGETABLE FROM CONDENSER; OPEN NONE PROTECTED BEAN SPROUTS, BROCCOLI ETC DIRECTLY STORED UNDER DISREPAIR CONDENSER. UNKNOWN LIQUID ACTIVELY DRIPPING INSIDE FOOD STORED IN WALK IN COOLER IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE OF SAFE FOOD REQUIREMENTS, FOOD HANDLER VOLUNTARY DISCARDED FOOD. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS IN FRONT (SUSHI) PREP AREA. FISH (SPICY TUNA) SHRIMP, SLICE VEGETABLE ETC AT 46 DEGREES F INSIDE THREE DOOR PREP COOLER. INFORMED PERSON IN CHARGE OF COLD FOOD HOLDING REQUIREMENTS, FOOD HANDLER VOLUNTARILY DISCARDED FOOD OUT OF TEMPERATURE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,CHICKEN, TUNA, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED FRONT AND REAR PREP REFRIGERATOR AND WALK IN COOLERS IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED COLD HOLDING UNIT IN DISREPAIR THREE DOOR REACH IN COOLER COLD HOLDING AT 51.9 DEGREES F IN FRONT (SUSHI) PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT
code 33
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE USE ITEMS STORED IN UNFINISHED DRY STORAGE NOT PROTECTED FROM CONTAMINATION UPSTAIRS IN STORAGE CLOSET. MUST RELOCATE AND PROTECT SINGLE USE ITEMS.
code 45
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FACILITY WALK IN COOLER IN DISREPAIR (UNKNOWN LIQUID) LEAKING(DRIPPING) INSIDE COLD HOLING UNIT. MUST REPAIR AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 12, 2018: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.