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House Of Fortune

May 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND ONE LIVE ADULT ROACH ON THE WALL BY A PIPE IN THE DISHMACHINE AREA. FOUND ONE DEAD MOUSE UNDERNEATH THE COOKING EQUIPMENT. FOUND 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR IN THE ROOM WHERE THE HOT WATER TANK IS STORED, ON THE FLOOR OF THE STORAGE ROOM WHERE THE BULK STORAGE CONTAINERS ARE LOCATED, UNDER THE DISHMACHINE ON THE FLOOR, ON THE SHELF WHERE THE CHEMICALS ARE STORED FOR THE DISHMACHINE, IN A CABINET IN THE WAITRESS STATION AREA, BEHIND THE BAR ON THE FLOOR AND IN THE HALLWAY WHERE THE WASHROOMS ARE LOCATED ON THE FLOOR. MUST CLEAN ALL AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE LARGE CUTTING BOARD IS IN POOR REPAIR ON THE PREP TABLE; REPLACE CUTTING BOARD. CLEAN INTERIOR PANEL OF ICE MACHINE AND MAINTAIN (CDI).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND FOOD PARTICLES. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED AND FOOD PARTICLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN ALL AREAS DESCRIBED IN VIOLATION #18. CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREAE AND FOOD PARTICLES. SEAL THE HOLE IN THE FLOOR IN THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCATED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS ROUND AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP. CLEAN PIPES CONNECTED TO COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ITEMS IN STORAGE AREAS AND THE ROOM OUTSIDE OF THE KITCHEN LEADING TO THE REAR DISPOSAL AREA; REMOVE ITEMS TO AVOID CLUTTER AND PLACES FOR RODENTS TO HIDE.
code 41

What changed since the previous inspection?

Compared with Pass on September 14, 2015: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.