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Hp Convenient Mart

June 9, 2014 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL STORAGE SHELVES ON SELLING FLOOR, BEHIND SELLING COUNTER AND IN REAR AREA WHERE THREE COMP SINK LOCATED. ALSO CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING UNDER AROUND AND BEHIND EQUIPMENT AND SHELVES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE DAMAGED CEILING TILES IN WASHROOM. PROVIDE A COVER FOR VENTILATION FAN IN WASHROOM. REATTACH LOOSE WALL COVING AT LOWER WALL UNDER STAINLESS STEEL TABLE IN REAR DISHWASHING AREA. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A GREASE TRAP AT THE THREE COMP SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 21, 2014: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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