Hp Convenient Mart

June 11, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT ENTRANCE DOOR NOT RODENT PROOF AS REQUIRED; INSTRUCTED TO SEAL ONE INCH GAP AT BOTTOM OF DOOR. SERIOUS VIOLATION 7-38-020 ISSUED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING HELD HOT FOR SALE. OBSERVED COOKED GROUND BEEF AND NACHO CHEESE IN CROCK POTS BEHIND FRONT COUNTER. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY TO SELL POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 ISSUED.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL STORAGE SHELVES ON SELLING FLOOR, BEHIND SELLING COUNTER AND IN REAR AREA WHERE THREE COMP SINK LOCATED. ALSO CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING UNDER AROUND AND BEHIND EQUIPMENT AND SHELVES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE DAMAGED CEILING TILES IN WASHROOM. PROVIDE A COVER FOR VENTILATION FAN IN WASHROOM. REATTACH LOOSE WALL COVING AT LOWER WALL UNDER STAINLESS STEEL TABLE IN REAR DISHWASHING AREA. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A GREASE TRAP AT THE THREE COMP SINK. MUST INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS FOR SALE OF POTENTIALLY HAZARDOUS FOODS IN THE AREA WHERE FOOD WILL BE PREPARED AND SOLD. (CORRECT BY SEPT. 11, 2014)
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM.
    code 40

What changed since the previous inspection?

Compared with No Entry on June 9, 2014: 2 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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