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Hp Convenient Mart

June 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings8
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION, FROM 6/11/14 INSPECTION (REPORT #1473612)NOT CORRECTED #18: FRONT ENTRANCE DOOR NOT RODENT PROOF AS REQUIRED. INSTRUCTED TO SEAL ONE INCH GAP TO OUTSIDE AT BOTTOM OF DOOR. CRITICAL VIOLATION 7-42-090 ISSUED.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: UPGRADED TO CRITICAL VIOLATION #14. • OBSERVED OVER FORTY MOUSE DROPPINGS ON FLOOR UNDER STORAGE SHELVES AND ON SHELF WITH CHIPS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPLACE STAINED CHIP DISPLAY BOXES, AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. MUST PROVIDE DOCUMENTATION OF PEST CONTROL SERVICE. SERIOUS VIOLATION ISSUED 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. ESTABLISHMENT SERVES POTENTIALLY HAZARDOUS FOODS (NACHO CHEESE AND MEAT) WHICH REQUIRE BEING HELD AT 140F OR ABOVE. MUST POST A VALID CERTIFICATE AND MANAGER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL STORAGE SHELVES ON SELLING FLOOR, BEHIND SELLING COUNTER AND IN REAR AREA WHERE THREE COMP SINK LOCATED. ALSO CLEAN INTERIORS OF ALL REFRIGERATION UNITS, ALL STORAGE SHELVES AND REAR PREP TABLE AND DRINKING FOUNTAIN. CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER, AROUND AND BEHIND EQUIPMENT, SELLING FLOOR SHELVES, BEHIND FRONT SERVING COUNTER AND REAR STORAGE COUNTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE DAMAGED CEILING TILES IN WASHROOM. REPAIR VENTILATION FAN IN WASHROOM WHICH IS NOW DANGLING FROM WASHROOM CEILING; ALSO PROVIDE A COVER FOR THE VENTILATION FAN. REATTACH LOOSE WALL COVING AT LOWER WALL UNDER STAINLESS STEEL TABLE IN REAR DISHWASHING AREA. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED. DOOR HAS SPLATTER AND STAINS; CLEAN DOOR LEADING TO REAR AREA WHERE THREE COMP SINK LOCATED. SEAL OPENING AROUND 3 COMPARTMENT SINK PIPE. CLEAN DIRTY DOOR TO REAR AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A GREASE TRAP AT THE THREE COMP SINK MUST INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS FOR SALE OF POTENTIALLY HAZARDOUS FOODS IN THE AREA WHERE FOOD WILL BE PREPARED AND UTENSILS WASHED.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE CONSPICUOUSLY PLACED THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM.
code 40

What changed since the previous inspection?

Compared with Fail on June 11, 2014: 1 finding appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.