✓

Hub 51 (T5 M10)

October 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE USE ARTICLES NOT PROEPRLYS TORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS. GASKETS NOT MAINTAINED ON REACH-IN COOLER DOORS. INSTRUCTED TO REPLACE WORN GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO REMOVE DUST PARTICLES AND DETAIL CLEAN SURFACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR AND FLLOR DRAINS IN REAR KITCHEN NOT CLEAN. INSTURCTED TO REMOVE DEBRIS AND DETAIL CLEAN DIALY.
code 34

What changed since the previous inspection?

Compared with Pass on May 6, 2015: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.