Hub 51 (T5 M10)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: NO INSPECTION REPORT SUMMARY FROM LAST INSPECTION DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. FOUND THE SUMMARY REPORT IN A BINDER. INSTRUCTED FACILITY THAT THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE AT ALL TIMES. PROVIDED NEW INSPECTION REPORT SUMMARY AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
  code 28
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED DEEP, DARK GROOVES IN THE CUTTING BOARD UNDER THE SPIRAL SLICER BY THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED A SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED DIRT AND DEBRIS ON THE FLOORS: BEHIND AND AROUND THE ICE MACHINE, UNDER THE DISH MACHINE, UNDER THE THREE COMPARTMENT SINK, AND UNDER THE COOKING LINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED THE BULBS IN THE HEAT LAMP NOT SHIELDED AND NO SHATTERPROOF MARKING AVAILABLE. INSTRUCTED FACILITY TO SHIELD OR PROVIDE SHATTERPROOF BULBS WITH DOCUMENTATION TO PROVE SHATTERPROOF AND TO MAINTAIN.
  code 36
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED THE ICE SCOOP STORED INSIDE THE ICE MACHINE. INSTRUCTED FACILITY TO STORE SEPARATELY IN A SANITARY FASHION AND TO MAINTAIN
  code 43

What changed since the previous inspection?

Compared with Pass on October 29, 2015: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Ohare

• ✓ Hub 51 (T5 M10)
  clean · 11601 W Touhy Ave · inspected April 1, 2014
• ✓ Argo Tea (T3 L)
  cooked · 11601 W Touhy Ave · inspected March 23, 2017
• ✓ Fresh On The Fly (T5-M10)
  cooked · 11601 W Touhy Ave · inspected January 18, 2013
• ✓ Fresh On The Fly (T5 Door 5D)
  cooked · 11601 W Touhy Ave · inspected January 23, 2013
• ✓ Kofe (T5/M-8/Departure/Post Security
  cooked · 11601 W Touhy Ave · inspected February 14, 2020
• ✓ Natural Break/T5-Temp 5 Arrivals
  cooked · 11601 W Touhy Ave · inspected February 13, 2013

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.