Cooked?✓
Hub 51 (T5 M10)
September 29, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed small molcajetes on site used for food service that are rough and porous. Instructed facility to remove and maintain all food contact items smooth and easily cleanable. Observed both rear prep area coolers to have torn gaskets. Instructed facility to replace and maintain.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the floor under and around the ice machine to have dirt and debris accumulation. Instructed facility to clean and maintain.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the wall behind and under the dishmachine area to have dirt and food debris accumulation. Instructed facility to clean and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 25, 2016: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Ohare
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.