Hub 51 (T5 M10)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed cardboard being used as shelving liners in the walk in cooler. Instructed facility to remove and maintain.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Observed dirt and debris on the floors along walls and around equipment in the rear prep and at the bar area. Instructed facility to clean and maintain.
  code 34

What changed since the previous inspection?

Compared with Pass on September 29, 2016: 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.