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Hubbard Inn

November 9, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR PAPER TOWELS INSIDE EMPLOYEES WASHROOM AT HANDWASH BOWL. INSTRUCTED MANAGER MUST PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE INSIDE EMPLOYEES WASHROOM AT ALL TIME. ESTABLISHMENT ABLE TO PROVIDE SOAP AND PAPER TOWELS PER INSPECTORS REQUEST AT THIS TIME. CRITICAL VIOLATION 7-38-030.
code 12Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN COOLERS CONDENSERS IN KITCHEN ALSO OBSERVED GRIME BUILD UP ON EXTERIOR OF BAR SINKS AROUND HOT/COLD WATER HANDLES. MUST CLEAN ALL COOLERS CONDENSERS AND EXTERIOR OF SINKS AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOT WATER HANDLE LOOSE AT PREP AREA AND PREP AREA 3-COMPARTMENT MIDDLE DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SOME BAR COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on June 24, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.