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Hubbard Inn

January 25, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED 3 SMALL REACH IN REFRIGERATORS IN BASEMENT PREP AREA AT 45-47F. ALL 3 UNITS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED DISH MACHINE IN BASEMENT NOT SANITIZING AT 50-10 PPM OF CHLORINE. CRITICAL VIOALTION 7-38-030
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED BEER /WINE COOLERS ON 2ND FLOOR BAR UNCLEAN WITH SPILLS ON BOTTOM OF COOLERS. CLEAN AND MAINTAIN INTERIOR OF COOLERS. OBSERVED ALL LIGHTS ABOVE BASEMENT MAIN KITCHEN WITH DUST AND GREASE. CLEAN AND MAINTAIN ALL LIGHTS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED TILES ON 3RD FLOOR IN DISREPAIR OUTSIDE OF FREIGHT ELEVATOR. REPAIR TILES AND RESTORE FLOOR TO A SMOOTH EASILY CLANDABLE CONDITION. OBSERVED FLOOR OF COAT ROOM IN BASEMENT UNCLEAN. CLEAN AND MAINTAIN COAT ROOM FLOOR.OBSERVED FLOOR DRAINS NEED TO BE CLEANED IN DISHROOM. OBSERVED FLOOR OF DISH MACHINE NEEDS GROUT INBETWEEN TILES TO PREVENT STANDING WATER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBERVED FAUCET LOOSE ON SINK IN EMPLOYEE WASHROOM IN BASEMENT. ATTACH AND MAINTAIN FAUCET TO SINK. OBSERVED MOP SINK BACK FLOW PREVENTION DEVICE LEAKING. REPAIR AND MAINTAIN. OBSERVED 1ST FLOOR HAND SINK IN REAR SERVICE AREA WITH COLD WATER HANDLE IN DISREPAIR. REPAIR HANDLE AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MAKE SURE ALL THEROMETERS ARE CONSPICUOUSLY DISPLAYED IN ALL REFRIGERATION UNITS. CHECK REFIGERATION UNITS OFTEN TO INSURE ALL UNITS ARE AT 40F OR BELOW AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL MOPS AND BROOMS NEED TO BE HUNG PROPERLY AFTER USE. KEEP MOP AREA CLEAN TO DETER SMALL FLIES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 9, 2016: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.