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Hubbard's
March 21, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: UPON INSPECTION OBSERVED 3 EXPOSED HANDWASHING SINKS WITHOUT SOAP IN THE REAR PREP AREAS OF THE KITCHEN. INSTRUCTED MANAGER TO REFILL SOAP DISPENSERS WITH SOAP. ALL EXPOSED HANDWASHING SINKS MUST HAVE SOAP AT ALL TIMES.CDI CRITICAL CITATION ISSUED #H000083349 11
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: DURING INSPECTION OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERARTURE. FOUND FOUR FLAT STAINLESS STEEL PANS HOLDING COOKED SQUASH CUBES AT A HOT HOLDING UNIT AT 113.7F, 127.3, 116.9F AND 123.2F RESPECTIVELY APPROXIMATELY 2.5LBS AT A VALUE OF $20.00 DOLLARS. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS. INSTRUCTED MANAGER THAT HOT HOLDING FOODS MUST ALWAYS BE 140F AND ABOVE. HOT HOLDING UNIT WAS MAINTAIN 149.7F AT TIME OF INSPECTION. CRITICAL CITATION ISSUED #H000083349 11
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE LARGE PLASTIC PRODUCE BINS IN THE WALK-IN COOLER WHICH HAVE CRACKS IN THE THEM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOOR AT WALK-IN FREEZER TO REMOVE FOOD DEBRIS. MUST REGROUT FLOOR INFRONT OF THE REAR ICE MACHINE NEXT TO THE WALK-IN COOLER DOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND MAINTAIN CEILING TILES IN FRONT PREP AREAS TO REMOVE FOOD SPLATTER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST PROPERLY STORE BROOM AND DUST PAN AT THE MOP SINK AREA AND NOT IN THE CORNER OF THE FRONT MAIN STOVE.
What changed since the previous inspection?
Compared with Pass on October 10, 2012: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.