Hunaid Foods

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE STORE SHELVES AND COOLER INTERIORS ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE. THE 2-COMPARTMENT SINK AREA IS UNSANITARY, REMOVE THE FOAM SEALER NEXT TO THE SINK AND CLEAN AND SANITIZE THE SINK AREA.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE FLOORS ARE DIRTY, SCRUB THE FLOORS CLEAN.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE STORE HAS NO MOP SINK, INSTALL A MOP SINK TO CITY CODE.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THE REAR FREEZER HAS A BROKEN THERMOMETER, REPLACE THE THERMOMETER.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.