Hunaid Foods is currently Pass from Chicago Department of Public Health, from an inspection on January 22, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Hunaid Foods?
These are the violations recorded at the most recent inspection on January 22, 2013, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ THE STORE SHELVES AND COOLER INTERIORS ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE. THE 2-COMPARTMENT SINK AREA IS UNSANITARY, REMOVE THE FOAM SEALER NEXT TO THE SINK AND CLEAN AND SANITIZE THE SINK AREA.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ THE STORE SHELVES AND COOLER INTERIORS ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE. THE 2-COMPARTMENT SINK AREA IS UNSANITARY, REMOVE THE FOAM SEALER NEXT TO THE SINK AND CLEAN AND SANITIZE THE SINK AREA.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ THE FLOORS ARE DIRTY, SCRUB THE FLOORS CLEAN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ THE FLOORS ARE DIRTY, SCRUB THE FLOORS CLEAN.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ THE STORE HAS NO MOP SINK, INSTALL A MOP SINK TO CITY CODE.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ THE REAR FREEZER HAS A BROKEN THERMOMETER, REPLACE THE THERMOMETER.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ THE REAR FREEZER HAS A BROKEN THERMOMETER, REPLACE THE THERMOMETER.
When was Hunaid Foods last inspected?
Hunaid Foods has 1 inspection on record going back to January 22, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 22, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.