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Hyatt Place Chicago South

August 25, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING DISPLAY UNIT AT FRONT BAR AREA AT 51.4F.WITH READY TO EAT FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.MAINTENANCE ADJUSTED THERMOMETER AFTER INSPECTION.AIR TEMPERATURE AT THIS TIME IS 40.1F.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF FRONT BAR DISPLAY UNIT SUCH AS 1/2 LB.ITALIAN WRAP 48.5F,4LBS.ASSORTED SALADS 50.7F.CAFE SALAD,49.0F GRILLED CHICKEN SALAD,45.9F ASIAN SALAD.4LBS.BANANA MUFFINS 56.6F,BLUE BERRY 54.9F.PRODUCT WAS DUMPED & DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.8 1/2 LBS.$79.72(CRITICAL 7-38-005A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INADEQUATE FOOD PROTECTION DURING STORAGE . OBSERVED ICE MACHINE INTERIOR PANEL HAS MASSIVE AMOUNT OF BLACK MOLD BUILD UP AND WATER DRIPPING FROM PANEL AREA ON TO ICE IN MACHINE.INSTRUCTED MANAGER TO REMOVE ICE,CLEAN & SANITIZE INTERIOR PARTS.MANAGER HAS DISCARDED ICE AND CLEAN ICE MACHINE AT THIS TIME AFTER INSPECTION.(SERIOUS 7-38-005A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANGER ON DUTY WHILE READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH MAKING OF SANDWICHES,SALADS,WRAPS,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL SMALL FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM INTERIOR OF REACH IN FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND AT BAR AREA UNDER SINKS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR IN DISH WASHING AREA.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on August 11, 2014: 10 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.