Hyderabad House

June 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED ON PREP TABLES IN THE REAR PREP AT IMPROPER TEMPERATURES. 17 LBS OF CURRY CHICKEN AT 92F, VALUED AT $15, 34 LBS OF LAMB AT 76F, VALUED AT $100, 2 LBS OF MILK AT 76F, VALUED AT $5, 10 LBS OF COOKED RICE AT 75F, VALUED AT $7, AND 5 LBS OF YOGURT SAUCE AT 50F, VALUED AT $10. 1 LBS OF SLICED CUCUMBERS AT 60F, VALUED AT $3. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE, AND COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED COOKED LAMB BEING STORED ON THE FLOOR NEXT TO THE PREP TABLE UNPROTECTED, WHEN CONTAMINATION IS POSSIBLE. INSTRUCTED TO REMOVE FOOD OFF FLOOR. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED. THRESHOLD IS TORN WITH 1/4" GAP, AND NEEDS TO BE REPLACED TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PERVIOUS MINOR VIOLATIONS NORT CORRECTED FROM INSP#1506482, DATED 4/30/2015. VIOLATION #32; Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around 3 compartment sink, and exposed hand sink, in state of disrepair, shall be repaired/replaced. VIOLATION #33; Non food contact surfaces of cooking equipment, not clean, need detailed cleaning(crevices). Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, need detailed cleaning(crevices). VIOLATION #34; Floors under heavy equipment, kitchen storage shelving, and under cooking equipment not clean, need detailed cleaning(corners). VIOLATION #35; Walls that had peeling paint/plaster in kitchen area, shall be repaired/sealed. Missing, damaged, stained ceiling tiles in kitchen area, shall be replaced. VIOLATION #45; Must provide food handler list for next routine inspection. BUSINESS STILL NON COMPLIANT, SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED FOOD OUT OF ORIGINAL CONTAINERS IN SMALL CONTAINERS NOT LABELED FOR SALE IN DISPLAY COOLER. INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN DOOR GASKETS ON THE 3-DOOR REACH IN COOLER ON THE NORTH WALL IN THE PREP AREA. ALUMINUM FOIL AND DUCT TAPE BEING USED ON HEAVY EQUIPMENT, AND GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS. INSTRUCTED TO REPAIR GASKETS, USE OF ALUMINUM FOIL AND DUCT TAPE ON EQUIPMENT IS PROHIBITED, AND THE USE OF GROCERY BAGS ARE ALSO PROHIBITED. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS ON THE INTERIOR OR MICROWAVES, AND ALL CONTACT SURFACES IN THE REAR PREP AREA. ALSO EXCESSIVE GREASE ACCUMULATION ON ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN .
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS THROUGHOUT THE PREMISES. ALSO LIGHT IN REAR PREP NEEDS TO BE REPLACED WITH WORKING LIGHT. INSTRUCTED TO REPAIR AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION IN TOILET ROOM IS NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED SOILED LINENS NOT BEING STORED PROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER THROUGHOUT THE REAR PREP AREA. FOOD AND NON-FOOD ITEMS BEING STORED ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED STAFF PREPARING FOOD IN PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESISTANTS AT ALL TIMES AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on April 30, 2015: 10 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.