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Hyderabad House

January 9, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE FOLLOWING HAND WASHING SINKS: CUSTOMER/EMPLOYEE WASHROOM, DINING ROOM EXPOSED HAND SINK. KITCHEN EXPOSED HAND SINK. MUST PROVIDE AT ALL SINKS, AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 20 LBS COOKED RICE STORED IN A LARGE COVERED POT ON A PREP TABLE AT AN IMPROPER TEMPERATURE OF 90.1F. NO COOLING LOGS ON SITE. REVIEWED PROPER COOLING METHODS AND TIMES FOR HOT FOODS. RICE DISCARDED WITH AN ESTIMATED VALUE OF $40.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED, PRE-PACKAGED FOODS IN DISPLAY COOLER FOR SALE MUST BE PROPERLY LABELED WITH PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST BE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST NOT STORE CLEAN DISHES AND HANG CLEAN UTENSILS AT OR ABOVE THE KITCHEN UTILITY MOP SINK.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SERVED DIRTY BULK ONION AND POTATO STORAGE BINS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND FOOD DEBRIS: BEHIND BOX FREEZER, BEHIND AND UNDER KITCHEN PREP TABLES, BEHIND TALL REACH-IN COOLERS. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AT THE KITCHEN PREP TABLES WITH FOOD SPLATTER AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED KITCHEN ITEMS THROUGHOUT THE OUTDOOR STORAGE CONTAINER MUST BE STORED ELEVATED FROM THE FLOOR AND ORGANIZED. ALL UNNECESSARY ITEMS REMOVED AND ALL STORED ITEMS REMOVED FROM THE GROUNDS AT THE ENTRANCE TO FACILITY AND ALONG FENCE TO PREVENT RODENT HARBORING.
code 41

What changed since the previous inspection?

Compared with Pass on October 26, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.