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Hyderabad House
November 28, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE OR REQUIRED DOCUMENTATION FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL PREPARED TCS FOOD HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL PREPACKAGED FOODS FOR SALE IN THE FRONT DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND ANY ALLERGENS. • ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: ALL FOODS SUCH AS BAGGED ONIONS MUST BE STORED ELEVATED FROM THE FLOORS.
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Personal CleanlinessInspector note: ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: PLASTIC SPLASH GUARD BETWEEN THE MOP SINK AND THE THREE COMPARTMENT SINK ENCRUSTED WITH DIRT, MOLD AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • ALL SHELVING THROUGHOUT KITCHEN FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST PROVIDE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. • OBSERVED APPROXIMATELY 100 LBS OF ASSORTED PREPARED TCS FOODS NOT PROTECTED, BEING STORED INSIDE USED DETERGENT 5 GALLON PLASTIC CONTAINERS INSIDE COOLERS. FOODS SUCH AS RICE,YOGURT, VEGETABLE CURRY SAUCE, CHILI SAUCE, DOUGH, COOKED MEAT. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $100.00. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: EXTERIOR OF ALL COOKING EQUIPMENT ie: GAS STOVES, WOODEN CHAIRS IN FOOD PREP, DRIP PAN UNDER TALL REACH-IN COOLER FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE. ALL FLOORS AND WALLS THROUGHOUT THE KITCHEN WITH DIRT,DEBRIS AND FOOD SPLATTER/GREASE. MUST CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 9, 2018: 9 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.