Hyderabad House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL (3) HANDSINK.
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (AIR TEMPERATURE OF 41.0F). NOTED INTERNAL TEMPERATURE OF RICE (CHICKEN BIRYANI) AT 56.1F, (VEGETABLE BIRYANI) AT 47.8F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0 F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0 F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $200.00, 10 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
  code 22
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP SHELVES IN THE KITCHEN. • INSTRUCTED TO SEAL/PAINT RAW WOOD BEHIND/UNDERNEATH FRONT SERVICE/CASHIER COUNTER.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLERS IN THE KITCHEN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN THE KITCHEN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA, UNDER AND AROUND COOLERS. • INSTRUCTED TO CLEAN AND REORGANIZE FRONT SERVICE/CASHIER AREA. FOOD AND NON FOOD ITEMS MUST BE STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK/SODA CRATES. MUST USE PROPER RAISED SHELVES.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 2, 2021: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.