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Hyderabad House

February 23, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE. NOTED A BUCKET OF YOGURT AT TEMPERATURE OF 58.9F STORED UNDER PREP SHELF AND A PAN OF COOKED CHICKEN INTERNAL TEMPERATURE OF 68.9F UNDERNEATH PREP SHELF IN THE KITCHEN. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 35 LBS, TOTAL VALUE $50.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE (UNUSED DINING AREA) AREA WITH LITTER AND GARBAGE ON GROUND.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE STEAM TABLE IN THE KITCHEN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND ONE OF THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2523553 ISSUED ON 08-03-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP SHELVES IN THE KITCHEN. #47 - INSTRUCTED TO SEAL/PAINT RAW WOOD BEHIND/UNDERNEATH FRONT SERVICE/CASHIER COUNTER. #49 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLERS IN THE KITCHEN. #51 - INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN THE KITCHEN. #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA, UNDER AND AROUND COOLERS. #55 - INSTRUCTED TO CLEAN AND REORGANIZE FRONT SERVICE/CASHIER AREA. FOOD AND NON FOOD ITEMS MUST BE STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 60
Miscellaneous / Public Health Orders

Inspector note: FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 • OBSERVED NO SIGNAGE POSTED AT THE ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE PREMISES THAT IS CONSPICOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT. INSTRUCTED TO POST SIGNAGE. VIOLATION 2-112-340 • OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340
code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 3, 2021: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.