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I.H.O.P. Restaurant

August 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE DRAWER OF THE PREP TABLE; UNDERNEATH LOWER SHELVE OF THE PREP TABLE,AND LOWER SELVE OF THE CABINET WITH COFFE MACHINE WITH GREASE BUILD-UP. MUST REMOVE GREASE AND CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN IN DETAIL THE FLOOR DRAIN AND MAINTAIN. CONCRETE FLOOR OUTSIDE THE EXIT DOOR WITH STANDING WATER,NOT EVEN. MUST REPAIR THE CONCRETE FLOOR MAKE IT EVEN TO PREVENT STANDING WATER AND PREVENT INSECTS HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AROUND THE BOXES OF COOKING OIL IN THE STORAGE ROOM NOT IN GOOD REPAIR. MUST REPAIR MAKE THE WALLS SMOOTH EASILY CLEANABLE. BIG GAP BETWEEN THE WALLS AND FLOOR BEHIND THE ICE MAKER. MUST REPAIR,SEAL THE GAP AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on April 24, 2017: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.