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I.H.O.P. Restaurant

August 7, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HAND SINK ADJACENT TO COOKING AREA IN MAIN PREP/COOKING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY OR DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO CLEAN AND RESURFACE CUTTING BOARD (ON TOP OF PREP COOLER) WITH DEEP GROOVES OR REPLACE. • INSTRUCTED TO CLEAN, PAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER. • INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS FOR PROPER FOOD STORAGE. NO MILK CRATES (FOR EASY ACCESS ON CLEANING).
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA. FLOORS (CONCRETE OR ASPHALT) MUST BE SMOOTH AND EASILY CLEANABLE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR STORAGE AND 2ND FLOOR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREA, UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS, FREEZERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, FLOORS THROUGHOUT WALK-IN COOLER, FLOORS THROUGHOUT REAR STORAGE AREA BY EXIT DOOR AND FLOORS THROUGHOUT SECOND FLOOR STORAGE AREA ALONG THE WALLS. • INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD NEXT TO COFFEE SERVICE AAREA • INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE/CORNER OF DINING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD/VENT WITH DUST AND GREASE ACCUMULATION ABOVE COOKING EQUIPMENT IN PREP/COOKING AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 58 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on August 25, 2017: 10 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.