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I Z Food Mart

April 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED UTELSILS IN FOOD PREPARATION AREA IMPROPERLY STORED. MUST PROPERLY STORE UTENSILS TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN LID AT THE CHEST MEAT FREEZER IN REAR PREP AREA. MUST REPAIR/MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN ALL FOOD DISPLAY SHELVING. MUST REMOVE DIRT AND DUST.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNNECESSARY ARTICLES IN REAR AREA WHERE MOP SINK IS LOCATED. MUST. REMOVE AND ORGANIZE AREA. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR/WALL.
code 41

What changed since the previous inspection?

Compared with Pass on June 20, 2014: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.