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I Z Food Mart

April 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOTED 3 COMPARTMENT SINK IN POOR REPAIRS. NOTED AN OPENING UNDERNEATH THE DIVIDER OF THE 3 COMPARTMENT ALLOWING WATER TO DRAIN FROM ONE COMPARTMENT TO THE OTHER. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE REAR. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.INSTRUCTED TO CLEAN AND MAINTAIN SHELVES INSIDE ALL COOLERS WITH DIRT AND FOOD DEBRIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING TILES AT THE REAR HALL WAY AND AT THE HEATING/STORAGE ROOM. INSTRUCTED TO REPAIR AND/OR REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER AT THE REAR DRY STORAGE ROOM/HEATING UNIT ROOM. INSTRUCTED TO ORGANIZE, CLEAN AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
code 41

What changed since the previous inspection?

Compared with Pass on April 13, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.