Ideal Bakery

April 20, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found some foods not properly dated/labeled in cooler in 2nd floor prep area, must date and label food items in cooler in 2nd floor prep area.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Walk in cooler in 1st floor prep area, had exposed raw wood shelving, shall be repaired/sealed, or replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), display cooler shelving/racks not clean need detailed cleaning.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors in prep area(1st floor) under heavy equipment, storage shelving, rear storage areas need cleaning(corners), floors in bsmt.(east bsmt)under pallets, storage shelving not clean need detailed cleaning.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls, ceilings in rear kitchen prep areas(1st floor)not clean need cleaning, walls, ceilings in bsmt. storage areas that had exposed wallboard, plaster, shall be repaired/sealed.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light shields that were damaged/broken in walk in cooler, shall be replaced, missing light shields in bsmt. storage areas shall be provided.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Leaking faucet of mop sink in bsmt., shall be repaired/replaced, exhaust vents(ventilation) in prep area 1st floor, not clean need detailed cleaning.
    code 38

What changed since the previous inspection?

Compared with Pass on May 27, 2011: 1 finding appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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