Ideal Bakery

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of reach in cooler shelving/racks in 2nd floor kitchen prep area need detailed cleaning(crevices), walk in cooler shelving/racks(1st floor) need cleaning(detailed).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under heavy equipment, rear storage areas need cleaning(corners), floors in bsmt storage areas under heavy equipment need cleaning(corners).
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Light shields in kitchen prep area, prep areas not clean, need cleaning(detailed).
  code 36

What changed since the previous inspection?

Compared with Pass on April 20, 2012: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.