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Ideal Bakery

July 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL DRY STORAGE BINS, PREP SHELVES, FOOD RACKS WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP, INTERIOR SURFACES OF ALL COOLERS AND DISPLAY CASE WITH DRIED FOOD DEBRIS, INTERIOR SURFACES OF PROOF BOX, MIXERS, BREAD SLICER, COUNTER SHELVES BEHIND FRONT SERVICE COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA ALONG THE WALLS AND IN ALL CORNERS WITH DRIED FOOD DEBRIS ACCUMULATION.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS MUST BE SHIELDED ABOVE REAR PREP AREA (ABOVE BREAD SLICER AND ABOVE PREP TABLE) OR PROVIDE SHATTER PROOFED LIGHTBULB.
code 36

What changed since the previous inspection?

Compared with Pass on August 13, 2012: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.