Ideal Bakery

March 25, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD BUILD UP ON VENTILATION HOOD, BY REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN HOOD.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED PLASTIC WALL BASE PEELING FROM WALL UNDER 3-COMPARTMENT SINK AT 2ND FLOOR PREP. MUST REATTACH PLASTIC WALL BASE TO WALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD DEBRIS/FOOD STAINS ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK AT 1ST FLOOR PREP. MUST CLEAN WALL AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THEROMETER INSIDE REACH IN COOLER AT 2ND FLOOR PREP. INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on July 3, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up