✓
Ideal Bakery
March 25, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FOOD BUILD UP ON VENTILATION HOOD, BY REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN HOOD.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED PLASTIC WALL BASE PEELING FROM WALL UNDER 3-COMPARTMENT SINK AT 2ND FLOOR PREP. MUST REATTACH PLASTIC WALL BASE TO WALL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED FOOD DEBRIS/FOOD STAINS ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK AT 1ST FLOOR PREP. MUST CLEAN WALL AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THEROMETER INSIDE REACH IN COOLER AT 2ND FLOOR PREP. INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR COOLER.
What changed since the previous inspection?
Compared with Pass on July 3, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.