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Intro/Naoki Sushi

June 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN SUSHI BAR PREP AREA.MUST PROVIDE BOTTLES WITH WIDER MOUTHS TO BE ABLE TO SANITIZE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN RAILINGS NEXT TO DUMP SINK AND CABINETS,PREP COOLER HAS POOLING WATER INSIDE,INTERIOR PARTS OF ICE MACHINE (CRUSHED ICE),SHELVING UNITS IN SUSHI BAR PREP AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR UNDER DISH MACHINE AND FLOOR DRAINS IN FRONT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST BUILD UP ON UPPER WALL OVER PREP AREA AND MOLD FROM WALLS IN MOP SINK CLOSET,LIGHT SHIELDS IN RECEIVING PREP AREA,VENTILATION VENTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE CRACKED,LOOSE AND BURNT OUT LIGHTS IN PREP AREA,RECEIVING AREA.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HOOKS TO HANG WET MOPS.
code 42

What changed since the previous inspection?

Compared with Pass on November 5, 2015: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.